Lupolio

Nocellara Bio 1 lt

Italian Organic Extra Virgin Olive Oil, obtained only from olives from south-eastern Sicily, of the variety Nocellara, cold extracted.

32,00 €

Weight 1,30 kg
Origin

South-eastern Sicily
Altitude

120 meters above sea level
Monocultivar

Nocellara dell'Etna
Color

Golden yellow
Harvesting period

36th week
Harvesting system

Hand picking
Extraction method

Continuous cold system
Size

1 lt (Latta in banda stagnata)
Download Brochure

Organoleptic profile

Sensory analysis

Intense fruity with herbaceous hints.

Taste analysis

Intense touches of bitter and spicy.

Pairing

Goes well with dishes with a robust structure such as rocket salads, wild herbs and chicory, grilled meats and tasty sauces. Excellent with mature cheeses and roasted fish.

Related products

1