#NOCELLARA
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Nocellara Bio 1 lt
Italian Organic Extra Virgin Olive Oil, obtained only from olives from south-eastern Sicily, of the variety Nocellara, cold extracted.
32,00 €
| Weight | 1,30 kg |
|---|---|
| Origin | South-eastern Sicily |
| Altitude | 120 meters above sea level |
| Monocultivar | Nocellara dell'Etna |
| Color | Golden yellow |
| Harvesting period | 36th week |
| Harvesting system | Hand picking |
| Extraction method | Continuous cold system |
| Size | 1 lt (Latta in banda stagnata) |
| Average values | for 100 ml |
| Energy | 3389 kj / 824 kcal |
| Fat | 92.0 g |
| Saturated | 14.0 g |
| Polyunsaturated | 7.0 g |
| Monounsaturated | 73.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.0 g |
Organoleptic profile
Sensory analysis
Intense fruity with herbaceous hints.
Taste analysis
Intense touches of bitter and spicy.
Pairing
Goes well with dishes with a robust structure such as rocket salads, wild herbs and chicory, grilled meats and tasty sauces. Excellent with mature cheeses and roasted fish.
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